A blend of 46.3% Merlot, 35.1% Cabernet Sauvignon, 12.4% Syrah, 2.7% Gamay Noir, 2.2 % Malbec, and 1.4% Petit Verdot, all harvested from the vineyards of the Okanagan and Similkameen valleys. The individual varietals underwent traditional red wine making, then a portion was aged in American and French oak barrels for 8 months before final assemblage and bottling.