Bobal Rosa is the result of a careful and slow elaboration, with an attractive image and enveloping color. Made by gentle pressing of whole grapes to extract only 50% yield which results in fine rich primary aromas. 4 days maceration with its bubbles before fermenting to enhance body and roundness. Fermented at 14°C for three weeks and, subsequently, remains in contact with its lees for three months, generating a mouthfeel of smoothness and volume. Very pale pink color with coppery reflections. On the nose it expresses delicate aromas of rose, red fruit and grapefruit. In the mouth it is agile, fresh, and very pleasant and unctuous to drink.