This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. This wine has an intense red colour and purple rim. Aromas of rich red fruits and English caramel with slight smoky notes. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing.