APPEARANCE: Deep gold, polished mahogany highlights. NOSE: Toasted nut and rich fruit aromas. Adding a touch of water brings out the classic Speyside fruit-sweet aromas. BODY: Light to medium. PALATE: Sweetness and crunchy nuts, then smooth fruity richness. Firm, with a balancing sweetness; hints of blackcurrant, brown sugar and espresso coffee. Warming and pleasant. FINISH: Medium to long, elegantly drying and crisp with a delayed, lingering warmth. Distilled in the Dufftown distillery of Speyside, where fine single malts have been produced since 1896, exceptional care is taken at every stage of producing The Singleton to create the best taste possible. Longer fermentation and slower distillation than many competitors ensures exceptional smoothness and depth of flavour. The liquid is then matured in a combination of American and European oak casks (with only the finest casks hand selected for a richer taste) to ensure extra flavour and perfect balance. The unique bottle shape of The Singleton of Dufftown is inspired by a traditional hipflask while the colour of the glass reflects the blue flint glass used at the turn of the previous century. The Singleton is regarded by many to be 'the single best tasting single malt whisky'. We say, try it for yourself and see what you decide.