COLOR: THE RUBY RED COLOR WITH GARNET HUES, TRANSLUCENT. NOSE: THE FRESH SCENT OF VIOLET IS PERFECTLY INTEGRATED BY NOTES OF JAM, PLUMS, BLACKCURRANTS AND ORIENTAL SPICES. TASTE: THE PALATE IS SOLID, WELL STRUCTURED AND WARM IN ITS EMBRACE, BUT ALWAYS WELL-BALANCED, THANKS ALSO TO FRESH BURSTS OF BALSAM AND MEDICINAL HERBS AND BERRIES. THE AFTERTASTE PRESENTS TOASTED HINTS BEFORE RETURNING TO THE SPICE ROUTE.