CERTIFIED VEGAN AND ORGANIC. PLANT BASDED BIODYNAMICS. 100% SANGIOVESE FROM HIGH-ALTITUDE VINEYARDS FROM THREE APPELLATIONS: GREVE, RADDA AND GAIOLE IN CHIANTI. MATURED FOR 12 MONTHS IN FINE TO EXTRA- FINE GRAINED OAK BARRIQUES (225 L) AND TONNEAUX (500 L) AND PARTIALLY IN LARGER OAK VESSELS, THEN 12 MONTHS IN BOTTLE BEFORE RELEASE. ROSES, RED BERRIES, LIQUORICE. JUICY, FINE-INTEGRATED TANNINS, CLARITY AND A GREAT DEPTH OF FLAVOUR.