The rum begins with a nice butterscotch, vanilla and oak flavour which which is accented by fruity impressions of pineapple, green grape and zesty orange citrus peel. There is a bit of a spicy bite which is tempered by a light butterscotch sweetness as well as a mild impression of menthol. Hints of cinnamon, some scattered cloves, and a touch of musty tobacco rounds out the flavour profile