WITH AN INTENSE RUBY RED COLOUR, IT'S A FRESH AND EASY-DRINKING WINE. THE MAIN NOTES ARE CHERRY AND VIOLET, TYPICAL OF SANGIOVESE, TOGETHER WITH HERBS AND CHOCOLATE AROMAS FROM MERLOT. DRY AND HARMONIOUS, WELL-BALANCED WINE PERFECT WITH PASTA DISHES FOOD PAIRING: RAVIOLI OF MORA ROMAGNOLA WITH "CRAZY SAUSAGE" SAUCE, SCENTED WITH STRIDOLI AND SHALLOTS, RED MEAT, MEDIUM MATURE CHEESE.