COLOR: Dark ruby red with a vibrant purple rim. AROMA: An especially low yielding growing season has resulted in a Pinot Noir with exceptional fruit vibrancy and intensity reminiscent of herb infused red cherry and black berry fruits with a complimentary lick of smoky French oak. PALATE: The palate further demonstrates the inherent qualities of a low yielding season with a saturated core of dark berry fruits encased in a firm but deliciously smooth tannin texture whilst bright focused acids brings these elements of fruit and tannin to life, enhancing mouthfeel, length and freshness. FOOD MATCHING: An iconic Kiwi wine and food combo: The Ned Pinot Noir 2015 alongside a deliciously flaky lamb and rosemary pie.