Nose: Vanilla sweetness with a light floral perfume. Some citrus zest combines with fresh herbs and sweet spices complimented by a touch of black pepper and charred oak. Taste: Mouth-coating sweetness of vanilla, cinnamon and clove, enriched with a hint of green apple and unripe banana. Peppery pot still spices, along with charred American oak, add complexity. Finish: Soft sweet spices fade leisurely leaving the final say to the charred oak and barley grains.