Light malt and wheat create a pale, cloudy appearance with highly carbonated effervescence. This light, crisp sour is low in alcohol, creating a refreshingly tart harmony between yeast and lactic acid. The sparing use of citrusy hops minimizes any bitterness while maximizing acidity. The late addition of rhubarb adds fruity roundness while intensifying the dry, tart finish. If you love that classic sour kick, you’re going to crush Her Project!