BLAUFRÄNKISCH IS A HISTORIC VARIETY (ALSO KNOWN AS FRANCONIA DEL COLLIO AND DOCUMENTED FOR THE PAST TWO HUNDRED YEARS), CULTIVATED BY THE JERMANNS EVER SINCE THE 1800S BLENDED WITH SOME BLAUBURGUNDER (PINOT NERO). RUBY RED COLOR WITH HERBACEOUS NOTES AND NUANCES OF BERRY FRUIT AND UNDERBRUSH. DRY ON THE PALATE, ELEGANT, MEDIUM TO FULL BODY, WELL BALANCED.