This Chardonnay is bursting with warm delicious flavours and scents. Hints of apple, vanilla and spice on the nose and palate are wonderfully complemented by a round smooth body, moderate acidity and smooth lingering finish of butter and cream. Enjoy this tasty and complex Chardonnay all on its own or pair it with saffron steamed mussels, broiled lobster, smoked fish or poultry in cream sauces, grilled scallops, cedar planked salmon, veal or turkey escalopes, quail, and soft aged cheeses.