Vinification in stainless steel tanks at 25°C. Ageing in American oak casks for 12 months. The wine is then refined in bottles for at least one year until desired roundness and complexity that characterise our Reserve wines is achieved. It has a clean appearance and intense deepness with red-vermilion hues. Its bouquet reveals complex aromas of ripe fruit and vanilla. On the palate, is smooth, velvety wine with an elegant and spicy finish.