A blend of straight bourbon whiskeys aged 4–9 years, finished in Barbados Rum barrels for 10 months—blended and specially selected from the Mountains of Utah. Nose: Toasted coconut, banana walnut bread, vanilla custard, undertones of deep molasses, sun-warmed hay, cherry wood humidor. Taste: Peach Danish, brown butter coconut caramel, marshmallow fluff, kettle corn, deeply caramelized candied ginger, rooibos tea. Finish: Velvety texture with ripe peach, dark brown sugar cubes, and sophisticated cigar paper