Organoleptic characteristics: Color: intense ruby red with slight violet hues Bouquet: intense with notes of red fruits and black currants. This is followed by spicy notes of vanilla and pepper. Flavour: fairly full with round tannins and elegant in the mouth; excellent persistence in aftertaste and flavor. Pairings: Wine suited to red meat but also perfect with braised veal and lamb. Also excellent with medium-aged cheeses Service Temp.: 18-20 °C in large glasses Storage: in a cool dry place, away from light and heat sources