INTENSE RUBY RED COLOR. AROMAS OF BLACK FRUITS, CASSIS, SPICES, GRAPHITE AND RED PEPPER. IN THE MOUTH, IT IS CONCENTRATED, WITH AMPLE AND RIPE TANNINS. LONG AND PERSISTENT FINISH. PAIRING: DUCK EMPANADAS WITH MALBEC-FLAVORED FIGS. A DIFFERENT EMPANADA THAT SHARES ITS AROMAS WITH THE WINE.