Using Wormwood Absinthium grown at Dillon’s as the backbone, with a delicate balance of vanilla, cinchona, gentian, sarsaparilla and citrus, we are proud to present our Niagara Vermouth.
Using Wormwood Absinthium grown at Dillon’s as the backbone, with a delicate balance of vanilla, cinchona, gentian, sarsaparilla and citrus, we are proud to present our Niagara Vermouth.