Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper. Suitable for vegetarians and vegans.