CHIMAY TRIPLE, ACHIEVES A RARE BALANCE OF SWEET AND BITTER. ALCOHOL LEVEL: (Vol.) 8 % COLOUR: Amber blonde AROMA(S): Hints of fresh hops and yeast FLAVOUR: Fruity note of muscat and raisins from the hops. TASTE: The subtle combination of fresh hops and yeast brings out a slight bitter touch HEAD: A fine, snow-like layer This top fermented Trappist beer, refermented in the bottle and in keg, is neither filtered nor pasteurized.