A Not-So-Little-Thing: Fermented three separate ways: Stainless steel, Foudre (big oak barrel)and traditional barrels. What We Smell: Pineapple. A little hay? What We Taste: Citrus. We'd Eat it With: Crab ravioli.
A Not-So-Little-Thing: Fermented three separate ways: Stainless steel, Foudre (big oak barrel)and traditional barrels. What We Smell: Pineapple. A little hay? What We Taste: Citrus. We'd Eat it With: Crab ravioli.
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