HAND HARVESTED, DESTEMMED, 14-21 DAYS ON THE SKINS, MALOLACTIC FERMENTATION IN BARREL. A MIX OF FRENCH, AMERICAN AND HUNGARIAN, 8% ARE NEW—A TOTAL OF 18 MONTHS IN BARREL. RED BERRIES AND DARK FRUIT, FULL-BODIED, COMPLEX, ELEGANT, WITH A PEPPERY FINISH. BEAUTIFUL BALANCE OF FINE-GRAINED TANNINS, ALCOHOL, FRUIT AND ACID.